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Recipe: Grilled Bologna edit

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Photo: Flickr user

Created by: Anonymous

Yield: 100 servings

edit Ingredients

24

pounds BOLOGNA,SAUSAGE FZ

1 ¼

cups SALAD OIL, 1 GAL

edit Preparation

Step 1

1. CUT BOLOGNA INTO 2 OUNCE SLICES.

Step 2

2. GRILL ON LIGHTLY GREASED 350F. GRIDDLE 1 MINUTE PER SIDE OR UNTIL LIGHTLY BROWNED.

Step 3

SERVING SIZE: 2 SLICES (

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