Jalapeno Soup


Photo: flickr user EraPhernalia Vintage (somewhat busy)
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Ingredients

1 medium Onion, minced
1 medium Carrot, scraped and chopped
1 medium Red bell pepper, chopped
1 medium Yellow bell pepper, chopped
3 Jalapeno peppers, seeded and minced (up to 6)
3 tablespoons Butter, melted
3 tablespoons Flour
3 cups Chicken broth (or beef broth
2 cups Heavy whipping cream
1 cup Shredded Cheddar cheese

Preparation

1
Cook first 5 ingredients in butter in a large saucepan over medium high heat until vegetables are tender, stirring often. Reduce heat to low. Add flour, stirring until blended. Cook 1 minute, stirring constantly.
2
Gradually add broth; bring to a boil. Reduce heat to medium, simmer uncovered for 5 minutes. Stir in cream; cook just until thoroughly heated
3
(do not boil). Add cheese, cook, stirring constantly, just until cheese melts.
4
Makes about 7 cups.

Tools

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Yield:

1.0 servings

Added:

Monday, March 1, 2010 - 2:34am

Creator:

Anonymous

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