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Tags: Herb
Yield: 2 servings
[edit] Ingredients
1 |
lrg Eggplant, peeled and cut into 1/4-inch circles |
¼ |
cup Olive oil |
1 |
teaspoon Garlic, minced |
1 ½ |
teaspoons Basil |
1 ½ |
teaspoons Oregano |
¾ |
teaspoon Thyme |
½ |
teaspoon Paprika |
|
[edit] Preparation
Step 1 |
Mix together oil and herbs in a large bowl. Add the eggplant and marinate for 3 minutes. Place the slices over hot coals and grill on both sides until just soft. Serve immediately. |
[edit] About Herb Grilled Eggplant
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