Herb Grilled Eggplant


Photo: flickr user avlxyz
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Ingredients

1 lrg Eggplant, peeled and cut into 1/4-inch circles
1/4 cup Olive oil
1 teaspoon Garlic, minced
1 1/2 teaspoons Basil
1 1/2 teaspoons Oregano
3/4 teaspoon Thyme
1/2 teaspoon Paprika
To taste salt and pepper

Preparation

1
Mix together oil and herbs in a large bowl. Add the eggplant and marinate for 3 minutes. Place the slices over hot coals and grill on both sides until just soft. Serve immediately.

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Tags:

herb

Yield:

2.0 servings

Added:

February 24, 2010

Creator:

Anonymous

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