Chicken Chasseur


Photo: flickr user Lilo Lil

Yield:

4.0 servings

Added:

February 3, 2010

Creator:

Anonymous

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Ingredients

4 chicken breasts plus 4 wings
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
3/4 cup white wine
1/4 teaspoon oregano, crushed
1 tablespoon lemon juice
1/2 cup chopped onions
1 cup sliced fresh mushrooms
2 med. tomatoes, peeled and diced
1 teaspoon sugar
1/4 cup water

Preparation

1
Blend together flour, salt, oregano and pepper. Set aside 1 tablespoon of flour mixture. Coat chicken with remaining flour mixture. Brown chicken in butter.
2
Combine wine and lemon juice. Pour over chicken. Add onion. Bring to boil. Reduce heat. Cover. Cook low for 45 minutes or until tender.
3
In small skillet, cook mushrooms in butter until tender. Drain.
4
Remove chicken to a platter. Keep warm. Add mushrooms, tomatoes and sugar to sauce. Cook until vegetables are tender, about 5 minutes.
5
Blend together reserved flour and water; add to sauce. Cook and stir until thick and bubbly. Pour over chicken and serve.

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