How to blacken; easy ideas for Salmon, Shrimp, you name it
4 Salmon Filets (substitute with 1 lb shrimp protein of your choice)
1 1/4 tbsp Bayou Blackening Balm
1/4 cup Butter or Earth Balance (soy butter)
Smear Bayou Blackening Balm on both sides of the fish. Heat a foil covered grill rack or cast iron skillet for about 8 min. On high. Arrange filets. Pour melted butter on top. Cook on both side for approximately 2 min. Serve hot with lemon.