How to blacken; easy ideas for Salmon, Shrimp, you name it

Ingredients

4 Salmon Filets (substitute with 1 lb shrimp protein of your choice)
1 1/4 tbsp Bayou Blackening Balm
1/4 cup Butter or Earth Balance (soy butter)

Preparation

1
Smear Bayou Blackening Balm on both sides of the fish. Heat a foil covered grill rack or cast iron skillet for about 8 min. On high. Arrange filets. Pour melted butter on top. Cook on both side for approximately 2 min. Serve hot with lemon.

About

For a flavorful and fantastic meal on the fly, this is what I how I do it.

Added:

August 4, 2013

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