Quiche


Photo: flickr user decor8

About

You may substitute sausage, Canadian bacon, crab meat, broccoli or spinach for the bacon and any other type of cheese for Swiss.

Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

12 slices bacon, cooked and crumbled
4 ounces or ½ lb. Swiss cheese, shredded
4 eggs
2 cups whipping cream
1/4 teaspoon sugar
1/8 teaspoon red pepper
1/2 teaspoon salt
1 ready frozen pie crust
cup chopped onion

Preparation

1
Heat oven to 350 degrees. Place crumbled bacon and onion in bottom of pie (deep dish); set aside. Slightly beat eggs, then add remaining ingredients and beat with fork. Pour mixture into pie crust and bake 15 minutes at 350 degrees,
2
Then turn down to 300 degrees and bake 30 minutes until knife comes out clean.
3
Let quiche set 15 minutes before serving.

Tools

Related Recipes