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[edit] Ingredients
2 ½ |
lbs. beef stew meat |
5 |
lg. potatoes, cut in chunks |
1 |
med. onion, chopped (not fine) |
4 |
lg. carrots, chopped in chunks |
3 |
|
1 ½ |
c. tomato juice |
½ |
|
¼ |
c. quick cooking tapioca |
2 |
tsp. salt |
2 |
sm. bay leaves |
1 |
|
¼ |
tsp. pepper |
[edit] Preparation
Step 1 |
Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.) |
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[edit] About Slow Cooker Beef Stew
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