Rice-A-Roni Chicken

Photo: flickr user greggoconnell

Ingredients

1 whole good sized chicken

2 chicken bouillon cubes

Savor, salt, pepper, celer

2 lg. stalks celery, chopped

1 lg. onion, chopped

1 green pepper, chopped

butter

1 teaspoon poultry seasoning

3/4 teaspoon sage

Salt and pepper to taste

2 pkgs. Rice-A-Roni chicken flavor

Preparation

Preheat oven to 450 degrees. Boil chicken until tender with enough water to cover. Add 2 chicken bouillon cubes, savor, salt, pepper, celery, and onion. Remove meat from bones and put aside. Save juice. Sate 2 stalks celery, green pepper, and large onion (all chopped) in butter. Lightly brown 2 packages of Rice-A-Roni in butter. Lightly brown 2 packages ingredients in roasting pan including seasoning packets from Rice-A-Roni. Add poultry seasoning, sage, salt, pepper and 5 1/2 cups of liquid from cooked chicken.