Black Bean and Corn Tostadas

Ingredients

1 tablespoon olive oil
15 ounces can black beans, drained and rinsed
1 cup corn, thawed
8 ounces cherry or grape tomatoes, halved
1/2 teaspoon red pepper flakes, or 1 small jalapeno, seeded and minced
1/2 cup grated cheese (Mexican blend, Cheddar or Monterey Jack work well)

Preparation

1
2
In a medium bowl, mix black beans, corn, tomatoes, and pepper flakes.
3
Squeeze the juice of the lime over the mix.
4
Season with salt and pepper and mix well.
5
Line a large baking sheet with aluminum foil.
6
Lay the tortillas out evenly (a little overlap is ok).
7
Brush each with olive oil.
8
Top with about 1/3 cup of the bean mixture.
9
Sprinkle about 1-2 tbsp of cheese over each.
10
Bake for approximately 10 minutes or until the cheese is melted and the tortillas start to brown.
11
Remove from oven and serve immediately.

Tools

 



About

Top with salsa, salsa verde or sliced avocado for even more flavor!

Yield:

3

Added:

Monday, April 26, 2010 - 3:05pm

Creator:

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