Carrot Potage with Prosciutto-Wrapped Breadsticks
Ingredients
3 Carrots
4 Potatoes
6 Garlic Cloves
1 Dried Bay Leaf
1 Small Onion
4 cups Chicken Stock
1 sprig Thyme
1 tsp Salt
1 tbsp Butter
1 tbsp Extra Virgin Olive Oil
½ cup Water
3 Grissini / Breadsticks
3 slices Parma Ham
Preparation
1
Prepare garlic, onions, thyme leaves, and bay leaves. Set aside.
2
Prepare carrots and potatoes by removing skin and steaming the vegetables.
3
Add vegetables and water into blender. Blend well.
4
Heat oil and butter, and sauté garlic and onion till fragrant.
5
Add garlic and onion into blender and continue to blend.
6
Transfer to pot. Add chicken stock, bay leaf, thyme leaves and salt. Stir well and simmer for about 15 minutes.
7
Wrap a slice of parma ham around each grissini. Serve your Carrot Potage piping hot with these Prosciutto-Wrapped Breadsticks.
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About
Rich in beta-carotene, turn this homemade hearty Carrot Potage into a classy dish by pairing it with Prosciutto-Wrapped Breadsticks in this recipe!
Yield:
3
Added:
Monday, December 3, 2018 - 6:23pm
