Espresso Mocha Chip Cupcakes

Ingredients

1 tablespoon instant Espresso coffee powder
1/2 cup 2% milk
1 ounce Square unsweetened chocolate,
melted and cooled
1/2 cup sugar
1 teaspoon baking powder
6 tablespoons light butter
1/4 teaspoon baking soda
1 cup flour
1 teaspoon instant Espresso coffee powder
1/4 teaspoon salt
cup sugar

Preparation

1
Dissolve the 1 Tbsp. coffee powder in milk.
2
Separate one of the eggs; set aside white.
3
Cream together ½ cup sugar, butter, 1 whole egg and 1 egg yolk, beating until fluffy.
4
Stir in melted and cooled chocolate.
5
Sift together flour, baking powder, salt and baking soda; add to creamed mixture, beating after each addition.
6
Fill paper muffin cups in pan 2/3 full with batter.
7
Bake at 375F for 12 minutes.
8
Meanwhile, in small bowl, beat together the reserved egg white and 1 tsp. coffee until soft peaks form.
9
Gradually add 1/3 cup sugar, beating until stiff.
10
Fold in chocolate bits and walnuts.
11
Spoon 1 Tbsp. atop each cupcake.
12
Bake 10-12 minutes.

Tools

 



Yield:

12

Added:

Wednesday, May 18, 2011 - 7:03pm

Creator:

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