Dungeness Crab Enchiladas
1 yellow onion, sliced thinly
1/2 yellow onion, finely chopped
Preparing the sauce
Preheat the oven to 400 degrees F (205 C). Slice off the top of the head of garlic and rub the entire head with oil. Place in an oven-safe dish or pan and roast for 10-15 minutes. After roasting, squeeze the bottom of the head of garlic and the flesh should all pop out the sliced top. Put all of the roasted garlic flesh in a blender, along with the heavy cream.
Blend until smooth and set aside.
To cook the beans
In a medium saucepan, sauté the chopped yellow onion until translucent.
Add the chopped jalapeños.
To assemble enchiladas
Crumble the queso fresco into pieces (like the consistency of crumbled goat cheese).