Ceasar Salad

Photo: flickr user love♡janine

Ingredients

20 Large romaine leaves

1 Head lettuce

1 cup French bread cut ½ in cube

1 Large garlic clove

1 Egg

teaspoon Salt

Juice of one lemon

cup Olive oil

teaspoon Worcestershire sauce

cup Grated romano cheese

1 Fresh ground pepper to taste

Preparation

Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. (

Makes about 1/2 cupdressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again.

Arrange on 2 dinner plates. Garnish with croutons Makes 2.