Mysore Mutton Curry
0.25 tsp turmeric powderIngredients (C)
0.5 cup thin coconut milk150 ml yoghurt1 cup waterIngredients (D)
Heat oil and saute onions until soft and fragrant. Remove the onions and pour half the oil into the mutton. Retain the remaining oil for use later.
Add water to the mutton and continue to cook until water is reduced to half and the meat is cooked and almost tender.