Spinach Sauteed With Raisins and Pine Nuts


Photo: flickr user SauceSupreme
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Ingredients

1 pound spinach, stems removed, or 1 (10 oz) bag
1 close garlic, chopped
2 tablespoons olive oil
2 tablespoons water
2 tablespoons raisins, soaked in warm water for 10 minutes and drained
2 tablespoons pine nuts, lightly toasted
salt and pepper, to taste

Preparation

1
Heat the oil in a large skillet over medium heat. Saute the garlic until golden.
2
Add the kale and sprinkle with water; cover and cook one minute.
3
Uncover and coo, turning constantly, until leaves are wilted.
4
Remove skillet from stove and stir in raisins, pine nuts and salt and pepper.

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About

From The Mediterranean Vegan Kitchen by Donna Klein. Kale is delicious in place of spinach.

Tags:

Vegetarian
vegetables
vegan
side
greens

Yield:

4

Added:

February 7, 2010

Creator:

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