Light and Spicy Fish
Yield:
2.0 servings
Added:
March 26, 2010
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Print This RecipeIngredients
1 pound red snapper filets
1/4 teaspoon garlic powder
Salt to taste
Ground black pepper to taste
4 tablespoons picante sauce
1/2 lime juiced
Preparation
1
Preheat oven to 350 degrees F. Place lightly oiled aluminum foil on a baking sheet. Place filets on foil and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over filets and squeeze lime juice over the top. Seal the foil to form a pouch.E Bake in preheated oven for 20 minutes, or until fish flakes easily.
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