Mixed Veggie Salad With Rosemary and Sumac

Photo: gypsy696

Print this recipe

Ingredients

4 sprigs of rosemary (about a tablespoon of rosemary leaves)

1 teaspoon of olive oil

1 teaspoon of sumac

Preparation

1

Chop all the veggies finely into roughly the same size.

2

Make a dressing of the rosemary, olive oil and sumac.

3

Pour over the salad.

Add comment

About

A very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary.

Tags:

Yield:

1 bowl

Added:

January 6, 2011

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES