Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread
Poaching eggs are the healthiest way to prepare eggs as you do not need any butter or oil.
The fresher the eggs, the better. Fresh egg whites will neatly gather around the yolk, but older eggs likely to spread out in the water which makes poaching a bit messier. But it does not mean they will taste worst then fresh ones.
This is great for breakfast or brunch - ready in minutes and tasty every time!