Light Caramel Sauce

Ingredients

3/4 cup water
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup nonfat vanilla yogurt

Preparation

1
Serve drizzled over an apple cake.
2
In small saucepan, combine all ingredients except yogurt; mix well. Bring to a boil over med-high heat. Boil 8 minutes without stirring. Cool to room temp. Add yogurt; blend well.
3
Makes 1 cup

Tools

 



Yield:

1.0 servings

Added:

Thursday, September 2, 2010 - 12:41pm

Creator:

Anonymous

Related Cooking Videos