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[edit] Ingredients
1 |
bn Fresh Broccoli, |
|
Broken Into Flowerets |
4 |
Carrots Cut Into Small |
|
Pieces |
¼ |
cup Olive Oil |
2 |
medium Onions Diced |
1 |
pint Fresh Mushrooms, Sliced |
3 |
medium Zucchini, Sliced |
2 |
pounds Linguini |
2 |
cl Minced Garlic |
|
|
|
Minced Parsly To Taste |
|
Olive Oil and Oleo for |
|
Tossing |
1 |
pound Linguine |
[edit] Preparation
Step 1 |
1. In a Large Pot, Bring Approximately 6 Cups Of Water To a Boil. Blanch the Carrots and Broccoli for 2 To 3 Minutes. Drain and Save the Water. |
Step 2 |
2. Heat Oil in a Large Skillet and Quickly Saute the Onions, Mushrooms and Zucchini. |
Step 3 |
3. in a Large Pot, With the Water from the Vegetables, Cook the Linguini for About 7 To 8 Minutes until AL Dente (Firm). |
Step 4 |
4. Meanwhile, Coat a Large Skillet With Olive Oil and Heat. add minced Garlic (Use More Oil If Needed). Combine All the Vegetables and Saute until Very Hot. |
Step 5 |
5. Gently Mix the Vegetables and Season With Pepper and Minced Garlic. |
Step 6 |
6. Drain the Linguini and Toss in Olive Oil and Oleo. |
Step 7 |
7. Mix the Linguini With the Vegetables and Serve Immediately While Hot. |
[edit] About Pasta With Fresh Vegetables
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