Pasta With Fresh Vegetables


Photo: flickr user avlxyz

Tags:

vegetable
pasta

Yield:

8.0 servings

Added:

April 10, 2010

Creator:

Anonymous

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Ingredients

1 bn Fresh Broccoli,
Broken Into Flowerets
4 Carrots Cut Into Small
Pieces
1/4 cup Olive Oil
2 mediums Onions Diced
1 pint Fresh Mushrooms, Sliced
3 mediums Zucchini, Sliced
2 pounds Linguini
2 cl Minced Garlic
Pepper
Minced Parsly To Taste
Olive Oil and Oleo for
Tossing
1 pound Linguine

Preparation

1
1. In a Large Pot, Bring Approximately 6 Cups Of Water To a Boil. Blanch the Carrots and Broccoli for 2 To 3 Minutes. Drain and Save the Water.
2
2. Heat Oil in a Large Skillet and Quickly Saute the Onions, Mushrooms and Zucchini.
3
3. in a Large Pot, With the Water from the Vegetables, Cook the Linguini for About 7 To 8 Minutes until AL Dente (Firm).
4
4. Meanwhile, Coat a Large Skillet With Olive Oil and Heat. add minced Garlic (Use More Oil If Needed). Combine All the Vegetables and Saute until Very Hot.
5
5. Gently Mix the Vegetables and Season With Pepper and Minced Garlic.
6
6. Drain the Linguini and Toss in Olive Oil and Oleo.
7
7. Mix the Linguini With the Vegetables and Serve Immediately While Hot.

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