Related Blogposts
Bloggers, have you written about Mexican Salad Bowl? Add a widget!
[edit] Ingredients
8 |
cups Mixed Greens, Bite-Size |
¼ |
cup Green Onion/Tops, Chopped |
¼ |
cup Green Pepper, Chopped |
¼ |
cup Ripe Olives, Sliced, Pitted |
2 |
lrg Tomatoes, Cut Into Wedges |
1 |
lrg Avocado, Pitted |
2 |
tablespoons Lemon Juice |
½ |
cup Dairy Sour Cream |
¼ |
cup Salad Oil |
1 |
teaspoon Seasoned Salt |
¼ |
teaspoon Chili Powder |
¼ |
cup Cheddar Cheese, Shredded |
1 |
cup Corn Chips, Coarsely Crushed |
[edit] Preparation
Step 1 |
Combine the greens, green onions, green pepper, olives and tomatoes in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad Dressing. |
Step 2 |
TO SERVE: Sprinkle the salad ingredients with the cheese, the the corn chips. Top with the Avocado Salad Dressing and toss lightly to coat. |
Step 3 |
AVOCADO SALAD DRESSING:Mash the avocado and lemon juice together. Add the rest of the ingredients, blending well, and cover. Refrigerate for several hours to blend the flavors before serving. |
[edit] Tools
Well
[edit] About Mexican Salad Bowl
Related Recipes
Cheddar Cheese, Chicken, Garlic, Grated Parmesan Cheese, Olive
Basil, Beet, Black Olives, Black Pepper, Cheddar Cheese
Black Pepper, Bread Crumbs, Brown Sugar, Cayenne Pepper, Cheddar Cheese
Carrot, Cheddar Cheese, Chicken, Chili, Cream
Asparagus, Cheddar Cheese, Monterey Jack Cheese, Olive Oil, Pepper
