Mexican Salad Bowl


Photo: flickr user jeffk
Print this recipe

Ingredients

8 cups Mixed Greens, Bite-Size
1/4 cup Green Onion/Tops, Chopped
1/4 cup Green Pepper, Chopped
1/4 cup Ripe Olives, Sliced, Pitted
2 lrg Tomatoes, Cut Into Wedges
1 lrg Avocado, Pitted
2 tablespoons Lemon Juice
1/2 cup Dairy Sour Cream
1/4 cup Salad Oil
1 teaspoon Seasoned Salt
1/4 teaspoon Chili Powder
1/4 cup Cheddar Cheese, Shredded
1 cup Corn Chips, Coarsely Crushed

Preparation

1
Combine the greens, green onions, green pepper, olives and tomatoes in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad Dressing.
2
TO SERVE: Sprinkle the salad ingredients with the cheese, the the corn chips. Top with the Avocado Salad Dressing and toss lightly to coat.
3
AVOCADO SALAD DRESSING:Mash the avocado and lemon juice together. Add the rest of the ingredients, blending well, and cover. Refrigerate for several hours to blend the flavors before serving.

Tools

Add comment

Tags:

South American
sauce
vegetable
American
hispanic
salad
Mexican

Yield:

6.0 servings

Added:

March 6, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos