Mexican Salad Bowl

Ingredients

8 cups Mixed Greens, Bite-Size
1/4 cup Green Onion/Tops, Chopped
1/4 cup Green Pepper, Chopped
1/4 cup Ripe Olives, Sliced, Pitted
2 lrg Tomatoes, Cut Into Wedges
1 lrg Avocado, Pitted
2 tablespoons Lemon Juice
1/2 cup Dairy Sour Cream
1/4 cup Salad Oil
1 teaspoon Seasoned Salt
1/4 teaspoon Chili Powder
1/4 cup Cheddar Cheese, Shredded
1 cup Corn Chips, Coarsely Crushed

Preparation

1
Combine the greens, green onions, green pepper, olives and tomatoes in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad Dressing.
2
TO SERVE: Sprinkle the salad ingredients with the cheese, the the corn chips. Top with the Avocado Salad Dressing and toss lightly to coat.
3
AVOCADO SALAD DRESSING:Mash the avocado and lemon juice together. Add the rest of the ingredients, blending well, and cover. Refrigerate for several hours to blend the flavors before serving.

Tools

 



Yield:

6.0 servings

Added:

Saturday, March 6, 2010 - 2:56am

Creator:

Anonymous

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