Blueberry Cream Cheese Dessert


Photo: flickr user Saquan Stimpson/monstershaq2000

Yield:

1.0 servings

Added:

March 21, 2010

Creator:

Anonymous

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Ingredients

1 cup chopped pecans
1/2 cup butter, melted
1 cup flour
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces Cool Whip
4 cups blueberries, fresh or frozen
1 cup sugar, divided
3 tablespoons cornstarch
1/4 cup water

Preparation

1
Combine crust ingredients; spread in a 9 x 13-inch pan and cook for 15 minutes at 350 F. Cool.
2
Cream together the cream cheese and powdered sugar. Fold in Cool Whip.
3
Spread over cooled crust.
4
Combine 1/2 cup sugar and cornstarch in a saucepan. Add water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, until thickened and translucent. Crush some of the blueberries as they cook.
5
Remove from heat and add remaining sugar and blueberries. Cool. Spread over cream cheese filling and chill.
6
Serving Size: 12

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