Traditional Pavlova

Ingredients

teaspoon Salt
2 teaspoons Lemon juice
1 teaspoon Vanilla extract
4 teaspoons Cornstarch
1 cup Sugar

Preparation

1
Kiwifruit strawberries papaya Or other fresh fruit in season
2
Place egg whites and salt in large bowl; beat until loose and frothy. Add lemon juice, vanilla, cornstarch and continue beating. As you beat, gradually add sugar. Beat until stiff but notdry. Trace a circle the disired size on parchment paper and place on a cookie sheet. Pile the mmeringue into circle, making an indentation in the center. Preheat oven to 225F. Bake about 1-1/4 hours. Turn off oven and open door. Leave Pavlova in oven for another 1/2 hour. Take out before it turns brown.
3
Cool completely and remove paper. Place on serving plate and decorate indentation with whipped cream and desired fruit pieces.
4
Makes 6 servings.

Tools

 



Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 4:29am

Creator:

Anonymous

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