Barley-Rice

Preparation

1
In a 2 to 3-quart saucepan, combine the grains, water and salt. Bring to a boil, reduce heat to low and simmer, covered, for about 1 hour.
2
Turn off the heat and without removing the cover, let the grains rest undisturbed for 15 minutes. Chop the pickled ginger.
3
Add the chopped ginger to the rice, fluff with a fork, and serve in individual rice bowls.

Tools

About

According to Zen theory, rice and barley is one of the most digestible combinations. From The Natural Gourmet by Annemarie Colbin.

Yield:

4

Added:

December 10, 2009

Creator:

Related Cooking Videos