Barley-Rice


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According to Zen theory, rice and barley is one of the most digestible combinations. From The Natural Gourmet by Annemarie Colbin.

Tags:

sidedish
grain
Asian
vegan
Japanese

Yield:

4

Added:

December 10, 2009

Creator:

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Ingredients

1/2 cup barley
1/2 cup short-grain brown rice
1/2 cup white rice
3 cups water
pinch sea salt
3 to 4 slices pickled ginger

Preparation

1
In a 2 to 3-quart saucepan, combine the grains, water and salt. Bring to a boil, reduce heat to low and simmer, covered, for about 1 hour.
2
Turn off the heat and without removing the cover, let the grains rest undisturbed for 15 minutes. Chop the pickled ginger.
3
Add the chopped ginger to the rice, fluff with a fork, and serve in individual rice bowls.

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