Picnic Pasta Salad
Yield:
1.0 servings
Added:
February 25, 2010
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Print This RecipeIngredients
1 jar mccutcheon's sweet & hot vegetable salad
8 ounces Crumbled feta cheese
2 ounces Sliced pepperoni, optional
Preparation
1
In large bowl toss pasta with mayo until coated lightly. Add entire jar Sweet & Hot Vegetable Salad and pepperoni. Toss to mix. Refrigerate until chilled through. Add crumbled feta and toss just before serving.
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