Simmer meat, gravy, and seasonings on low heat, adding water or gravy to keep liquid constant. Add cooked rice, as desired, 1 cup at a time. Salt and pepper to taste. This recipe may be combined according to personal taste. If a drier, less moist jambalaya is desired, add more rice. If a meatier jambalaya is preferred, use less rice.
Black-eyed peas may be added.