Honey-Glazed Shrimp

Photo: flickr user pointnshoot

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Yield:

4.0 servings

Added:

May 21, 2010

Creator:

Anonymous

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Ingredients

2 tablespoons (30 ml) olive oil

2 tablespoons (30 ml) fish sauce*

2 tablespoons (30 ml) honey

1 pound (450 g) shrimp, peeled and deveined

1 tablespoon (15 ml) chopped fresh oregano, or 1 tsp (5 ml) dried

Salt and freshly ground pepper to taste

Preparation

1

* Fish sauce, also called "nuoc mam" or "nam pla" is available in finer supermarkets and Asian specialty shops.

2

Combine the oil, fish sauce, and honey in a skillet and bring to a boil over moderate heat. Add the shrimp and cook until pink and firm, about 5 minutes, turning once or twice. Add the oregano, salt, and pepper.

3

Serves 4to 6 as a first course.

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