Ham, Swiss, and Sauerkraut Sandwiches

Photo: flickr user turtlemom4bacon

Ingredients

2 tablespoons Butter, melted

Coarse-grained musard

12 slices Cocktail rye bread

1/4 pound Swiss cheese, shredded

3/4 cup Drained sauerkraut, squeezed dry

pound Baked sliced ham

Preparation

Lightly brush non-stick baking sheet with butter. spread mustard on one side each bread slice. Arrange 6 slices bread on baking sheet. Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread.

Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more. Serve warm or at room temperature.