Ham, Swiss, and Sauerkraut Sandwiches

Ingredients

2 tablespoons Butter, melted
Coarse-grained musard
12 slices Cocktail rye bread
1/4 pound Swiss cheese, shredded
3/4 cup Drained sauerkraut, squeezed dry
pound Baked sliced ham

Preparation

1
Lightly brush non-stick baking sheet with butter. spread mustard on one side each bread slice. Arrange 6 slices bread on baking sheet. Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread.
2
Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more. Serve warm or at room temperature.

Tools

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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