October 21, 2009
Edited by: Helen Pitlick
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[edit] Ingredients
2 |
tablespoons Butter, melted |
Coarse-grained musard |
|
12 |
|
¼ |
pound Swiss cheese, shredded |
¾ |
cup Drained sauerkraut, squeezed dry |
⅓ |
pound Baked sliced ham |
[edit] Preparation
Step 1 |
Lightly brush non-stick baking sheet with butter. spread mustard on one side each bread slice. Arrange 6 slices bread on baking sheet. Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread. |
Step 2 |
Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more. Serve warm or at room temperature. |
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