Swordfish Marinade
Yield:
1.0 servings
Added:
February 17, 2010
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Ingredients
Swordfish or salmon steak, 1 ½ inches thick
2/3 cup soy sauce
cup med. dry sherry
1 tablespoon sugar
1/2 teaspoon finely minced ginger
1 lg. clove garlic












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