Kid Friendly Lasagna

Category: Main Dishes | Blog URL: http://theeatfoodnotmoneycookbook.wordpress.com/2008/12/08/kid-friendly-lasagna/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 pound ground beef

2 (15 oz) cans tomato sauce

1 (6 oz) can tomato paste

Italian seasoning

1 bag shredded cheese – mixed Italian blend

Parmesan cheese

Lasagna noodles

Preparation

Cook the lasagna noodles according to directions. Set aside in a bowl of water to prevent them from sticking together. Brown ground beef, drain and return to pan.

Stir in Italian seasoning, tomato sauce and tomato paste. Heat through.

Lay a single layer of noodles in a 13 x 9 x 2 inch pan.

Cover with 1/3 of the meat mixture, then ¼ of the shredded cheese and sprinkle some parmesan on top of that.

Lay another layer of noodles and repeat meat/cheese step. Lay another layer of noodles and repeat the meat/cheese step but using the remaining ½ bag of cheese on the top.

Bake in a 350 degree oven for 20 minutes or until cheese is melted and lasagna is heated through.