Baby Corn Relish

Tags:

relish
canning
vegetable

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 tablespoons Oriental sesame oil
1 tablespoon Minced fresh ginger
1 tablespoon Minced shallot
1/2 teaspoon Hot red chilies,crushed, dried
1/2 teaspoon Ground coriander
1/2 cup Rice vinegar
cup Reduced-sodium soy sauce
2 tablespoons Oyster sauce

Preparation

1
Pour oil into a 10-12" frying pan. Place over medium-high heat until oil just starts to smoke, about 2 minutes. All at once, add ginger, shallot, chilies, and coriander. Stir for 30 seconds.
2
At once, add rice vinegar, soy sauce, and oyster sauce. Boil, uncovered, over high heat until sauce is reduced to 1 cup, about 1 minute. Let cool.

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