Mango Ketchup

Photo: flickr user stu_spivack

Ingredients

2 tablespoons Olive oil

1 small Onion coarsely chopped

2 Garlic cloves coarsely chopped

1 Mango peeled, and

coarsely chopped

teaspoon Ground cinnamon

teaspoon Allspice

1 pch Ground cloves

1 Habanero pepper coarsely chopped

cup Red wine vinegar

1 teaspoon Honey

Salt to taste

Freshly-ground black pepper to taste

Preparation

Use side burner or grill top. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add mango and cook for 5 minutes, or until soft. Add cinnamon, allspice, cloves and habanero and cook an additional 2 minutes. Place the mango mixture in a food processor and add the vinegar and honey. Process until smooth.

Season with salt and pepper to taste. Serve cold or at room temperature.