Kimberly's Vegetable Gratin
Ingredients
2 medium zucchini, thinly sliced
2 large portabella caps, halved and sliced
1 red bell pepper, chopped
3 small red potatoes, thinly sliced
1 small red onion, thinly sliced
4 plum tomatoes, sliced
3 cloves garlic, minced
2 1/2 teaspoons olive oil
Topping:
1 cup finely crushed stuffing mix (such as Pepperidge Farm)
4 tablespoons butter, melted
1/2 cup grated parmesan cheese
Preparation
1
Lightly coat a cookie sheet with cooking spray or olive oil.
3
Reduce oven temperature to 350 degrees.
4
Brush 11x 7 pan with 1/2 teaspoon of the olive oil, sprinkle with minced garlic.
5
Arrange tomatoes in a layer, then repeat with potatoes, onion, roasted red bell peppers, zucchini, and mushrooms.
6
Bake at 350 for 45 minutes.
9
Let sit for 15 minutes before serving.
.
Yield:
1
Added:
Thursday, February 17, 2011 - 6:47pm
