Crab Sauce With Spaghetti


Photo: flickr user Takanori Ishikawa

Yield:

16.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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Ingredients

1 pound fresh crab or canned crabmeat
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, finely chopped
2 tablespoons chopped parsley
1/4 cup butter, melted
1 cup canned tomatoes
1 (8 oz.) can tomato sauce
1/4 teaspoon salt
1/2 teaspoon paprika
Dash of pepper
3 cups cooked spaghetti

Preparation

1
Cut crabmeat into 1/2 inch pieces. Cook onion, celery, garlic, and parsley in butter until tender. Add tomatoes, tomato sauce, and seasonings. Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve over spaghetti. Yield: 6 servings.

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