Fish In Wine Sauce


Photo: flickr user MiiiSH

Tags:

alcohol
fish
seafood

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1 dash Pepper,Black
1 1/2 cups milk
1/4 cup white cooking wine
3 teaspoons Parmesan cheese, grated
1 dash paprika
1 pound fish

Preparation

1
Melt butter and blend in with flour, garlic salt and pepper. Add milk and cooking wine. Cook and stir until thickened and bubbly. Stir in 1 teaspoon Parmesan cheese.
2
Place fish in shallow baking dish and pour sauce over fish. Sprinkle with remaining cheese and paprika. Bake at 350 degrees for 20-25 minutes or until fish is flaky.

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