Shrimp, Pineapple and Bacon Skewers
15 strips bacon
1 tablespoon olive oil
1 tablespoon onion, minced
8 ounces pineapple juice
4 ounces orange juice
1 pound of shrimp, peeled and de-veined
1 whole fresh pineapple, peeled, cored and chunked
Preheat oven to 350 F degrees
Meanwhile add olive oil to a medium saucepan over medium-high heat.
Add onion and garlic and a pinch of salt and pepper. Cook for 2 minutes.
Add ginger and lemon juice.
Repeat this process until all the shrimp and pineapple are skewered.