Noodle Stuff

Photo: flickr user Annie Mole

Ingredients

1 sm. paper bag

1 pound Top Round or Tenderloin steak, 1 inch thick

3 tablespoons flour

1/2 stick butter

1/4 cup onion, finely chopped

1/4 cup green pepper, finely chopped

1/4 teaspoon Worcestershire sauce

1 cup sour cream

1/2 cup cooking wine, if preferred

1 teaspoon salt

1/4 teaspoon garlic powder

teaspoon pepper

1/8 teaspoon paprika

1 bay leaf

Mixed Good Seasons Italian Salad Dressing

Milk

6 ounces egg noodles

1/2 stick butter

Preparation

Cut steak into fifty-cent size pieces and pound flat. Put flour and steak into bag and shake so that steak is covered. Put 1/2 stick butter in skillet and saute onions and peppers. Place flour- covered steak into skillet and brown on both sides. After browning add sauce, sour cream, wine, salt, garlic powder, pepper, paprika and bay leaf. Cook covered on medium heat, stirring occasionally, adding milk to keep mixture moist. Add salad dressing to taste, until steak is tender.