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[edit] Ingredients
1 |
pkg. Rich's Rolls, frozen |
1 |
sm. box instant butterscotch pudding |
½ |
c. chopped pecans |
½ |
c. brown sugar |
1 |
stick unsalted butter, melted |
[edit] Preparation
Step 1 |
Spray a 10-inch tube pan with a no-stick cooking spray. Spread pecans evenly on bottom of pan. Place rolls on pecans and then sprinkle pudding on top of rolls. |
Step 2 |
Mix sugar into melted butter. Pour this mixture over nuts/rolls/pudding. Cover and let stand overnight. Bake at 350 degrees for 20-25 minutes. Turn over and out onto plate at once. |
[edit] About Breakfast Sticky Buns
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