Pasta Sauce With Lemon and Garlic


Photo: flickr user norwichnuts
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Ingredients

1 teaspoon olive oil
2 cloves garlic, minced
1/2 cup dry white wine
1/4 cup lemon juice
1 cup tomatoes, stewed
1/4 cup basil
2 tablespoons parmesan cheese
1/2 teaspoon black pepper

Preparation

1
In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine.
2
Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.
3
Serve over cooked pasta.

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Tags:

Italian
European
pasta
Fruit
vegan
Mediterranean
citrus

Yield:

4.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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