Pasta Sauce With Lemon and Garlic

Photo: flickr user norwichnuts

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Yield:

4.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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Ingredients

1 teaspoon olive oil

2 cloves garlic, minced

1/2 cup dry white wine

1/4 cup lemon juice

1 cup tomatoes, stewed

1/4 cup basil

2 tablespoons parmesan cheese

1/2 teaspoon black pepper

Preparation

1

In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine.

2

Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.

3

Serve over cooked pasta.

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