Recipe: Pasta Sauce With Lemon and Garlic [edit]

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Tags: Citrus, European, Fruit, Italian, Mediterranean, Pasta, Vegan

Yield: 4 servings

1	teaspoon olive oil
2	cloves garlic, minced
½	cup dry white wine
¼	cup lemon juice
1	cup tomatoes, stewed
¼	cup basil
2	tablespoons parmesan cheese
½	teaspoon black pepper

Step 1	In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine.
Step 2	Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.
Step 3	Serve over cooked pasta.