Mexican Green Beans

Photo: flickr user El Gran Dee

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Yield:

6.0 servings

Added:

December 3, 2009

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Ingredients

1 tablespoon Vegetable oil

1 pound Green beans, trimmed

1 large Onion, chopped

2 Garlic cloves, minced

1 can RO*TEL Diced Tomatoes and Green Chilie

2 teaspoons Basil

Juice of 1/2 fresh lemon

Preparation

1

In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered for 10 minutes, stirring occasionally. Sprinkle with lemon juice.

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