Balsamic Vinegar Marinade

Ingredients

1/4 cup White wine
1/4 cup Olive oil
1 Clove garlic, minced
1 Shallot, minced
2 tablespoons Chopped fresh parsley
2 tablespoons Chopped fresh basil or 1 tsp dried
1/4 teaspoon Freshly ground pepper
1/4 teaspoon Red pepper flakes

Preparation

1
Combine all ingredients; mix well.
2
Makes 1 1/2 cups This is a greatmarinade for a butterflied leg of lamb.

Tools

Yield:

1.5 servings

Added:

December 29, 2009

Creator:

Anonymous

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