Bear Steak

Put 2 steaks in bowl with 1 1/2 cans of beer (drink the other 4 1/2 cans while grilling steaks). Add some seasoned salt, garlic salt, black pepper, soy sauce, and Worcestershire sauce. Pour a 1/2 shot of blended whiskey over top. Drink the other 1/2 shot of whiskey and continue to drink 1/2 shot every half hour while steaks marinade for at least 2 hours. Preheat grill and grill to your desire. They remain succulently juicy!!