Gluten-Free Brownies

Ingredients

1 stick (ΒΌ pound) butter or oleo
4 eggs (at room temperature)
1/2 teaspoon salt
2 cups sugar
1 teaspoon vanilla extract
1 cup soy flour
2 teaspoons baking powder
1 cup chopped nuts (optional)
1 cup chocolate chips (optional)

Preparation

1
OIL a 13x9 pan. (DO NOT use Crisco or they will stick) Set pan aside. Melt butter & chocolate together in saucepan or microwave.. Let cool awhile.
2
When cool, beat eggs and salt in a bowl with a fork until light & fluffy.
3
Gradually add sugar & vanilla. Beat well with fork. Add chocolate/butter mixture, flour, baking powder, and cornstarch gradually, and mix well with a fork. Add nuts/chips as desired. Spread in oiled pan. Top with more nut halves if desired. Bake at 350 for 25 minutes, or until pass toothpick test. Cut when cool.

Tools

.

About

These are lighter when mixed by hand, rather than using a mixer. Maybe Hubby or one of the kids will help. Use a mixer if you have to. It won't ruin them. These keep for several days in a ziplock bag, or wrapped in foil. They also freeze well. For a real carbo craving, frost with fudge frosting

Yield:

30.0 servings

Added:

Friday, March 26, 2010 - 11:08pm

Creator:

Anonymous

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