Gluten-Free Brownies
Photo: flickr user mia3mom
Ingredients
1 stick (ΒΌ pound) butter or oleo
4 ounces baking chocolate
4 eggs (at room temperature)
1/2 teaspoon salt
2 cups sugar
1 teaspoon vanilla extract
1 cup soy flour
1/4 cup cornstarch OR potato starch
2 teaspoons baking powder
1 cup chopped nuts (optional)
1 cup chocolate chips (optional)
Preparation
1
3
Gradually add sugar & vanilla. Beat well with fork. Add chocolate/butter mixture, flour, baking powder, and cornstarch gradually, and mix well with a fork. Add nuts/chips as desired. Spread in oiled pan. Top with more nut halves if desired. Bake at 350 for 25 minutes, or until pass toothpick test. Cut when cool.
Tools
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About
These are lighter when mixed by hand, rather than using a mixer. Maybe Hubby or one of the kids will help. Use a mixer if you have to. It won't ruin them. These keep for several days in a ziplock bag, or wrapped in foil. They also freeze well. For a real carbo craving, frost with fudge frosting
Yield:
30.0 servings
Added:
Friday, March 26, 2010 - 11:08pm