Recipe: Cold Cucumber Soup [edit]

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Edited by: Sheri, Barnaby Dorfman, Sarah B., mrsound, Desiree Lowe, Alisa Escanlar

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Cucumbers. Photo: Shannah Pace This cold cucumber soup recipe showed up in my email box just in time. Our garden is overflowing with cucumbers and yellow squash (which I’m ...

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[edit] Ingredients

	Fresh dill to taste ⅛ - ¼ c
	Salt
	pepper to taste
2	cucumbers, peeled, seeded
	cubed
8	ounces walnuts, chopped
1	pt. sour cream
1 ½	pt. plain yogurt
2	cloves garlic, diced
2	tablespoons olive oil
	Chicken broth to thin soup out

[edit] Preparation

Step 1

Cut dill off main stems. Sprinkle over diced cucumbers. Add olive oil, garlic, walnuts, salt and pepper. Marinate for 2 to 6 hours. Add sour cream, yogurt and broth to desired thickness. Mix well. Refrigerate to chill.