Recipe: Mexican Coleslaw [edit]

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Yield: 4 servings

[edit] Ingredients

2

cups shredded Savoy or Red cabbage Large outer

cabbage leaves

2

green onions chopped

1

tomato seeded and chopped

¼

cup chopped green pepper

cup sour cream

¼

cup salad dressing

2

tablespoons each: chopped fresh cilantro and lime

juice

2

teaspoons chili powder

1

teaspoon ground cumin

Salt and pepper

Shredded Cheddar cheese

[edit] Preparation

Step 1

Combine shredded cabbage with green onions, tomato and green pepper. In a small bowl, combine sour cream, salad dressing, cilantro, lime juice, chili powder, cumin, and salt and pepper to taste. Toss with cabbage mixture. Place large cabbage leaves on 4 individual salad plates. Divide coleslaw among plates. Garnish with cheese

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