Mexican Coleslaw

Ingredients

2 cups shredded Savoy or Red cabbage Large outer
cabbage leaves
2 green onions chopped
1 tomato seeded and chopped
1/4 cup chopped green pepper
2 tablespoons each: chopped fresh cilantro and lime
juice
2 teaspoons chili powder
1 teaspoon ground cumin

Preparation

1
Combine shredded cabbage with green onions, tomato and green pepper. In a small bowl, combine sour cream, salad dressing, cilantro, lime juice, chili powder, cumin, and salt and pepper to taste. Toss with cabbage mixture. Place large cabbage leaves on 4 individual salad plates. Divide coleslaw among plates. Garnish with cheese

Tools

 



Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 10:12pm

Creator:

Anonymous

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