Chocolate Oreo Cheesecake

Ingredients

1 1/2 pounds cream cheese
3/4 granul sugar
1 teaspoon Vanilla
2 teaspoons all-purpose flour
15 Oreos broken
Crust
15 Oreos
3 tablespoons butter
Garnish
Oreos

Preparation

1
Crust: In a food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened. With back of spoon, press into bottom and 1/4 inch up side of lightly greased 8 1/2 inch springform pan. Refrigerate.
2
Filling:
3
In bowl, beat cheese;beat in sugar until fluffy. Beat in eggs one at a time, beating well after each addition;beat in vanilla. Beat in sour cream and flour
4
Pour one-third over prepared crust; sprinkle with half of the broken cookies. Repeat once. Top with remaining batter, smoothing top.
5
Set pan in larger pan;pour in hot water to come 1 inch up sides. Bake in 325 oven for 60 mins or until edge is set but center still jiggles slightly. Turn oven off.
6
Quickly run knife around edge of cake;let cool completely on rack. Cover and refrigerate overnight or for up to 3 days/
7
Garnish: Just before serving, cut cookies in half and arrange on top. Makes 10 -12 servings

Yield:

6 servings

Added:

November 1, 2010

Creator:

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