Thai Calamari

Ingredients

8 calamari, under tens size
1 tablespoon parsley, flakes
2 tablespoons olive oil
2 tablespoons wine vinegar
1 teaspoon lemon, juice
1 tablespoon finely minced lemon, grass
1 teaspoon finely minced green onion

Preparation

1
Clean calamari, leaving tube intact.
2
Slice bottom of tube length ways into 1/2 inch strips, leaving strips attached to top of tube. These will curl during cooking, resulting in each tube resembling a chrysanthemum shape.
3
Toss in parsley flakes and olive oil.
4
Heat grill to medium-high heat and sear calamari tubes on each side for about 1/2 a minute.
5
Stand tubes up and grill for approximately two minutes. Finished calamari should look slightly opaque.
6
Top dress with Thai vinaigrette and serve on platter.

Tools

 



Yield:

24.0 servings

Added:

Sunday, February 14, 2010 - 2:17am

Creator:

Anonymous

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