Homemade Sauerkraut with cranberries
I bet you bought sauerkraut in the closest supermarket to make hot dogs. It is sour…mmm, very sour, with lots of liquid in a bag…generally sauerkraut sold in stores aren’t to my taste, I guess you noticed it. And maybe there’s nothing wrong with, just I love sauerkraut with cranberries and onion and sunflower/or olive oil. It’s the best winter dish for the family. It’s great for Christmas too. It is light and goes great with meats and mashed potatoes or fish. All in all you’ll love it at first bite because this is the best one you will ever eat!