Cheese Sausage Ball


Photo: flickr user avlxyz
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Ingredients

1 pound sausage (raw)
1 cup Bisquick
8 ounces sharp cheese, grated
1 tablespoon water

Preparation

1
Mix well and shape balls on ungreased cookie sheet. Bake at 350 degrees for 20 minutes. These freeze well, unbaked. Put on sheet to freeze. After frozen, put in freezer bags. You can take out as many as you like at the time.

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Yield:

4.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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