Three Bean Salad

Photo: flickr user Zesmerelda

Ingredients

2 cans whole green beans

1 can baby limas frozen will do fine

1 can tiny peas

3 pieces ribs celery, chopped

1 piece sm. onion, chopped or grated

jar Durkee's dressing

1/8 teaspoon red pepper

Bring beans just to boil in individual pots.

Drain and let dry on paper grocery bags to absorb excess water.

After beans are completely cooled and dry, gently fold with other ingredients.

Garnish with asparagus or purple onion. May be made a day in advance.

12.0 servings

December 2, 2009

Anonymous