Recipe: Three Bean Salad [edit]

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2 cans Cut Green Beans, drained 2 cans Dark Red Kidney Beans, drained and rinsed 2 cans Wax Beans, drained 1 can Garbonzo Beans, drained and rinsed 1 small can ...

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Wikipedia

Bean salad, also called three bean salad, is mainly composed of cooked pole beans (green beans and/or yellow wax beans), cooked garbonzo beans, cooked kidney beans and sliced or diced fresh beetroot. The beans are marinated in an oil/vinegar vinaigrette, sometimes sweetened with sugar. Salads of this type are often used for picnics and outings, since they require little refrigeration.

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Yield: 12 servings

[edit] Ingredients

2

can whole green beans

1

can baby limas frozen will do fine

1

can tiny peas

3

piece ribs celery, chopped

1

cup mayonnaise

1

piece sm. onion, chopped or grated

jar Durkee's dressing

teaspoon red pepper

[edit] Preparation

Step 1

Bring beans just to boil in individual pots.

Step 2

Drain and let dry on paper grocery bags to absorb excess water.

Step 3

After beans are completely cooled and dry, gently fold with other ingredients.

Step 4

Garnish with asparagus or purple onion. May be made a day in advance.

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